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For Whiskey Wednesday we have Basil Hayden’s new Toast. It seems to be a new trend for whiskeys to start ageing in “Toasted” barrels that have been catching on. The standard for whiskeys are aged in “Charred” barrels. A small distinction but the end process is a big difference. Little known fact, bourbons are federally required to be aged in “charred” barrels.

Although this isn’t all they have to offer, it is more than enough. When it comes to the price, taste, availability, style and all around experience, it's hard to find better options than Basil Hayden's lineup.