A toast to the end of summer.
For Whiskey Wednesday we have Basil Hayden’s new Toast. It seems to be a new trend for whiskeys to start ageing in “Toasted” barrels that have been catching on. The standard for whiskeys are aged in “Charred” barrels. A small distinction but the end process is a big difference. Little known fact, bourbons are federally required to be aged in “charred” barrels.